Savory Breakfast Potatoes

Serves: 2 people

Ingredients:

• 1 cup grape tomatoes

• 1 large green bell pepper

• 2 Idaho potatoes

• 2 Tablespoons olive oil

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika

• 1/2 teaspoon ground parsley

• fresh parsley to garnish

Directions:

1. Wash the tomatoes and slice in half. Wash the bell pepper and cut into 1/2 inch cubes. Set aside.

2. Wash the potatoes and cut into 1/2 inch cubes. Add to a bowl with the salt, black pepper, paprika, and ground parsley. Pour in the olive oil and toss all ingredients together to evenly coat the potatoes.

3. Heat a saute pan on medium-low heat. Add the potatoes and cover with a lid. Cook the potatoes 10 minutes or until they become tender enough to easily pierce with a fork. Add in the bell pepper. Saute until tender.

4. Turn heat to medium-high, add the tomatoes, and saute until the potatoes are a golden brown. Remove from the heat.

5. To serve, place even amounts of the savory breakfast potatoes on two plates. Sprinkle the top with chopped fresh parsley for a garnish.