November is the time for harvests, family gatherings, and gratitude. One of my favorite baked goods during this season has to be the...

Serves: 12 muffins Ingredients: 2/3 cup brown sugar 2 egg replacers, I use EnerG 1/2 cup non-dairy milk 2 Tablespoons neutral oil 1/3 cup...

I kid you not when I say that the aroma wafting from within the oven while these muffins were baking was glorious. This past weekend, I...